Video Sage The Barista Express™ Impress | Manually texture milk for café quality results
Release Date: 2022-09-23
video sage The Barista Express™ Impress | Manually texture milk for café quality results Advert 2022 • Create perfectly textured milk with a velvety mouthfeel just like a barista.
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Using steamed pressure that creates tiny air bubbles, milk texturing enhances your coffee with a smoother surface and velvety mouthfeel. Say hello to delicious, full-bodied coffee with the Barista Express™ Impress’ manual texturing wand, which allows you to create perfectly textured milk from the comfort of your home.
Directions:
1. Begin by filling the jug with fresh, cold milk to just below the spout position. Before you begin texturing, we recommend that you purge the steam wand by positioning the steam wand over the drip tray and turn the ‘Steam dial’. Wait until the steam is at full strength and then turn the dial to ‘Standby’.
2. Within eight seconds of purging the steam wand, lift the steam wand to insert into the milk jug; you are looking to place it 1-2cm below the surface of the milk.
3. Move the dial to the ‘Steam’ position and keep the tip of the wand just under the surface of the milk until the milk is spinning clockwise, producing a whirlpool effect.
4. With the milk spinning, slowly lower the jug. This will bring the steam tip to the surface of the milk and start to introduce air into the milk. You may have to gently break the surface of the milk with the tip of the steam wand to get the milk spinning fast enough.
5. Keep the tip at or slightly below the surface of the milk, whilst continuing to maintain the whirlpool. Texture the milk until sufficient volume is obtained. The milk is at the correct temperature of 60 to 65 degrees Celsius when the jug is hot to touch.
6. Once the desired temperature is reached, move the ‘Steam dial’ to ‘Standby’ before taking the wand out of the jug. Set the jug to one side and wipe the wand and tip with a damp cloth. Position the steam wand above the drip tray and turn the ‘Steam dial’ to the steam position. This will clear any remaining milk inside the wand.
7. Tap the jug on the bench to collapse any bubbles.
Remember that different brands of milk and milk alternatives will texture differently, so you may need to adjust your texture levels accordingly.
Now you know how to create perfectly textured milk, try your hand at some latte art: https://youtu.be/NgQ6y_vkBCM
Need to know how to clean and unblock your steam wand? Watch to find out: https://youtu.be/-SI9Gv9Doekb
About Sage Appliances Group:
Over the past 80+ years Sage has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. The company goes to market as Sage Appliances in the UK and Europe, and as Breville for the rest of the world. Sage has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment®.
To find out more about us, visit our website: https://www.sageappliances.com/uk/en/...
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Release Date: 2022-09-23