Release Date: 2018-11-19
video BIC PORK RIBS WITH MUSTARD SAUCE: BE THE HERO BEHIND THE BRAAI WITH BIC Advert 2018 • PORK RIBS WITH MUSTARD SAUCE
There’s nothing like a rack of perfect pork ribs to really take your braai to the next level. Take a pic of your delicious results and show off in the comments!
WHAT YOU NEED (for the mustard - makes 1 jar)
BIC® Megalighter and BIC® FIrelighters
1 cup smooth apricot jam
1 tin (50 g) or ¾ cup hot English mustard powder
1 tot oil
1 tot grape vinegar
1 tsp salt
FOR THE RIBS
Rack of pork ribs without any marinade
Salt and pepper
WHAT TO DO
1. Light the perfect fire with your BIC® Megalighter and BIC® Firelighters.
2. Season the ribs with salt and pepper and gently braai over medium heat for 30 minutes, turning the ribs often, until they are cooked, and nice and crispy on the edges.
3. Add all the ingredients for the mustard to a small bowl and mix everything well. The mustard powder, as well as the apricot jam, has a tendency to make small lumps. You need to stir and press on all the lumps until they are gone.
4. Serve the ribs with the mustard and ENJOY!
TIP: you can put the leftover mustard into a glass jar with a sealable lid and let it rest in a cool place and use within a few days, if there’s any left over.
00:00 I I'm younger this is how I like that
00:02 perfect fire we are sharing some classic
00:05 recipes and I'm showing you how to be
00:07 the hero behind the bride of this summer
00:08 with big mega lighter and big fire
00:14 these are pork ribs
00:26 like up every moment with big
- BIC advertsiment spot 2018
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