Nestle Commercial Fruit Tart made with La Lechera! Spot

VIDEO Nestle Fruit Tart made with La Lechera! TV commercial 2024 • Fruit Tart made with La Lechera! INGREDIENTS BASE ¾ stick (3 ounces) butter, at room temperature ½ can (7 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk 1 egg 1 ¾ cups all-purpose flour, sifted ½ teaspoon baking powder ½ bar (2.65 ounces) white chocolate, melted FILLING 5 egg yolks 2 tablespoons cornstarch, dissolved in ¼ cup water 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk ½ can (7 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk 1 tablespoon vanilla extract 1 peach in syrup, sliced 1 starfruit (carambola), sliced ¼ cup blueberries ¼ cup blackberries 2 fresh strawberries, cleaned and sliced 4 raspberries Preheated oven at 350 °F MAKE IT 1.- For the crust, beat the butter until creamy. Add ½ can NESTLÉ® LA LECHERA® Sweetened Condensed Milk, the egg, the all-purpose flour, and the baking powder, and mix until you obtain a smooth and soft dough. Cover the dough with plastic wrap and refrigerate for 30 minutes. Roll out the dough on a floured surface using a rolling pin until it is 0.3 inch thick. Line a greased and floured pie pan with the dough, prick the surface with a fork, and refrigerate for 20 minutes. Place a sheet of aluminum foil with beans on top and bake at 350 °F for 20 to 25 minutes or until firm. Coat the base and sides of the tart with the melted white chocolate and let it dry. 2.- For the filling, beat the egg yolks with the cornstarch and set aside. Heat the NESTLÉ® CARNATION® Evaporated Milk with ½ can of NESTLÉ® LA LECHERA® Sweetened Condensed Milk and the vanilla extract until it comes to a boil. Add a little of this mixture to the egg yolks and whisk lightly. Combine both mixtures and heat until it slightly thickens, stirring constantly. Pour into a bowl, let cool, cover with plastic wrap, and refrigerate for 2 hours. 3.- Pour the filling over the tart crust, and decorate with the peach slices, starfruit, blueberries, blackberries, strawberry slices, and raspberries. Enjoy.

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