VIDEO taijin Turkey Carnitas Style Tacos With Tajín Mojo TV commercial 2020 • WATCH @chefgraceramirez make next level Thanksgiving leftovers with these Carnitas-style #Turkey #Tacos 🦃🌮 and Tajín mojo sauce (spoiler alert: you’re definitely gonna to wanna to make these 😋). Cook Time: 10 minutes Prep Time: 15 minutes Ingredients for Carnitas • 1 cup of leftover turkey meat, shredded with two forks. • 1 cup of duck fat, ghee or any oil of your preference that has a high smoke point Note: 1 cup of shredded turkey will make approximately 4 to 6 tacos. Chefs Note – depending on how much meat you have left you will need to make enough mojo accordingly, but just know that the ratio is for every one cup of meat you need two cups of mojo. Yield: makes about 1 cup Ingredients for Mojo • 4 to 6 garlic cloves (depending on size), peeled and separated • Pinch of salt • 1⁄2 cup fresh bitter orange juice or fresh lime juice with fresh orange juice combo • 1⁄2 cup olive oil • 1 tsp Tajín Instructions 1. Crush together garlic cloves and salt with a mortar and pestle, make a paste, and put into a medium bowl. 2. Stir in fresh bitter orange juice or fresh lime juice and fresh orange juice, olive oil, and Tajín. Combine. 3. Fold the mojo into all of your shredded turkey meat. Note: Please remember you are frying in batches. 4. In a large, heavy-bottomed pot, melt the lard or duck fat over high heat, and wait until forms a wave. Add the turkey, in batches, stir often, until the meat turns light golden brown then lower the heat to medium, (lower the heat as needed to prevent the meat from over darkening or burning). Turn off the heat. (At this point, you can store the meat in the fat overnight if desired. Reheat over low heat to re-melt the fat and warm the carnitas). To make your tacos Optional toppings: • Pico de gallo • Pickled onions • Cilantro • Pomegranate seeds • Avocado • Hot sauce of choice Heat up the tortillas, place the turkey carnitas on top and add desired toppings. Carnitas de Pavo con Mojo Tajín Tiempo de cocción: 10 minutos Tiempo de preparación: 15 minutos Ingredientes para Carnitas • 1 taza de sobras de carne de pavo, desmenuzada con dos tenedores. • 1 taza de grasa de pato, mantequilla ghee, o cualquier aceite de su preferencia que tenga un alto punto de humo. Nota: 1 taza de pavo desmenuzado hará aproximadamente de 4 a 6 tacos. Nota del chef: dependiendo de la cantidad de carne que le quede, es la cantidad de mojo que necesitará hacer. La proporción es dos tazas de mojo por cada taza de carne. Rendimiento: rinde aproximadamente 1 taza Ingredientes para Mojo • 4 a 6 dientes de ajo (según el tamaño), pelados y separados • Pizca de sal Pizca de sal • 1⁄2 taza de jugo de naranja amarga fresco o jugo de limón fresco combinado con jugo de naranja fresco • 1⁄2 taza de aceite de oliva • 1 cucharadita de Tajín Instrucciones 1. Triture los dientes de ajo y la sal con un mortero, haga una pasta y póngala en un tazón mediano. 2. Agregue y combine jugo fresco de naranja amarga o combinación de jugo de limón fresco y jugo de naranja fresco, aceite de oliva y Tajín. 3. Mezcle el mojo en toda su carne de pavo desmenuzada. Nota: Por favor recuerde que está friendo en tandas. 4. En una olla grande de fondo grueso, derrita la manteca de cerdo o la grasa de pato a fuego alto y espere hasta que se forme una ola. Agregue el pavo, en tandas, revuelva con frecuencia, hasta que la carne se torne ligeramente dorada, luego baje a fuego medio (baje el fuego según sea necesario para evitar que la carne se oscurezca o se queme demasiado). Apague el fuego. (En este punto, puede almacenar la carne en la grasa durante la noche si lo desea. Vuelva a calentar a fuego lento para volver a derretir la grasa y calentar las carnitas). Para hacer tus tacos Ingredientes opcionales: • Pico de gallo • Cebollas en vinagre • Cilantro • Semillas de granada • Aguacate Semillas de granada Aguacate • Salsa picante preferida Caliente las tortillas, coloque las carnitas de pavo encima y agregue los ingredientes deseados. #MoreBueno #TajínIt #ÉchaleTajín- advertisement spot 2020
Notes for 1929 Turkey Carnitas Style Tacos With Tajín Mojo
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