M&M'S Commercial Mini Pockets spot commercial 2024

VIDEO m&ms Mini Pockets TV commercial 2021 • These adorable M&M’s mini pastry tarts taste even better than they look. Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes (+ 1 hour standing time) Makes: 12 Ingredients: 2 refrigerated rolled pie crusts 1/4 cup chocolate hazelnut spread 3/4 cup M&M’s Minis, divided 1 egg, lightly beaten 1/2 cup icing sugar, sifted 3 tsp 2% milk (approx.) Instructions: 1. Preheat oven to 375°F. On lightly floured surface, unroll each pie crust; cut out six (6-inch x 2.5-inch) rectangles from each pie crust. 2. Leaving 1/2-inch border at edges, spread 1 tsp chocolate hazelnut spread over half of each pastry rectangle; sprinkle with 1/2 cup of the M&M’s Minis. Lightly brush edges of pastry with water; fold over to enclose filling. Press edges firmly with fork to seal. 3. Transfer to parchment paper–lined baking sheets, about 2 inches apart. Refrigerate for 30 minutes. 4. Pierce top of each tart with fork for steam vents. Brush pastry with egg; bake for 20 to 25 minutes or until golden brown. Let cool completely. 5. Whisk together icing sugar and milk until smooth and spreadable, adding up to 2 tsp more milk, if needed. 6. Spread icing over top of tarts. Sprinkle with remaining M&M’s Minis. Let stand for 15 to 20 minutes or until icing is set. Tip: Substitute peanut butter or almond butter for chocolate hazelnut spread if desired. Nutrition Facts Per 1 pocket Calories 250 Fat 14g Saturated Fat 6g Cholesterol 5mg Sodium 180mg Carbohydrate 32g Fiber 1g Sugars 17g Protein 2g- advertisement spot 2021