H-E-B Commercial Budget-Friendly Family Meals | At Home 2025

VIDEO h-e-b Budget-Friendly Family Meals | At Home TV commercial 2021 • Marie Saba show us her budget-friendly meals sure to please everyone in the family while being friendly to your wallet. 0:34 Meatballs Marinara, makes 12 meatballs Ingredients: • 1/4 cup panko • 2 Tablespoons milk • 1 egg • 1/2 cup grated Parmesan cheese (not shredded), plus more for garnish • 1/2 teaspoon garlic powder • 1/2 teaspoon salt • Freshly ground black pepper • 1 lb. ground beef • 1 jar (approx. 24 oz.) HEB Marinara or other pasta sauce • 3-4 basil leaves for garnish, if desired Instructions: 1. In a large bowl, mix together Panko, milk, egg, Parmesan, garlic powder, salt and pepper. Add ground beef and mix together with your hands. Using your hands, make about 12 meatballs and in an H-E-B Kitchen & Table rectangular baker. 2. Set oven to broil. Placing baking dish on a rack in the upper-third of the oven, broil meatballs for 6 minutes. Remove pan from oven and flip meatballs, then broil meatballs again for 6 minutes more. 3. Switch oven to bake and preheat to 350 degrees F. 4. Pour marinara sauce over the meatballs. Bake for 20 minutes. Garnish with grated Parmesan and fresh basil before serving. ______________ 2:12 Garlic Cheese Pull-Apart Bread, Serves 6 Ingredients: • 1 large round loaf artisan bread • 8 tablespoons (1 stick) salted butter, melted • 1 – 3 cloves garlic, minced • 1 cup grated mozzarella cheese • 1 Tablespoon chopped parsley (optional) Instructions: 1. Preheat oven to 350 degrees F. 2. Using a serrated knife, cut loaf into thick slices (about 1 ½ inch thick), being careful not to cut all the way through the bottom of the loaf. Turn the bread 90 degrees and cut the bread again, perpendicular to your initial cuts, taking care again not to cut through the bottom of the loaf. This will create tall, thin bite-sized strips of bread that can easily be pulled up after baking. 3. Place loaf into HEB Kitchen & Table square baker. Mix garlic into melted butter. Pour garlic butter over bread and into all the cracks. Next, sprinkle mozzarella cheese into the cracks. Garnish with parsley, if desired. Bake for 20 minutes and enjoy! ________________ 5:24 Slow Cooker Chili, serves 4 Ingredients: • 1 Tablespoon extra-virgin olive oil • 1 small onion, chopped • 3 cloves garlic, minced • 1 lb. ground turkey or beef • 3 Tablespoons tomato paste • 1 cup beef broth • 1 can (15.5 oz.) pinto beans, drained and rinsed • 1 can (14.5 oz.) fire-roasted diced tomatoes • 1 Tablespoon chili powder (or more to taste) • 1/4 teaspoon ground cumin • 1/2 teaspoon dried oregano • 1/2 – 1 Tablespoon brown sugar (to taste) • 1/2 Tablespoon Worcestershire sauce • 1 Tablespoon white balsamic vinegar • Salt and pepper For serving: Fritos, sour cream, grated cheese, chives, avocado, cilantro, cornbread Instructions: 1. In a large pan, heat olive oil over medium heat. Add onions and cook until soft. Add garlic and cook for about 30 seconds, stirring frequently to avoid burning. Add ground beef or turkey, breaking up meat with a wooden spoon, until cooked through, about 6-7 minutes. Transfer to a slow cooker. 2. To the slow cooker, add tomato paste, broth, beans, roasted tomatoes, chili powder, cumin, oregano, sugar, Worcestershire, vinegar, salt and pepper. Stir to combine. 3. Cover and cook for 4 hours on high. Taste and adjust salt if needed. Enjoy with toppings and cornbread, yum! ____________________ 7:53 Classic Cornbread, serves 9 Ingredients: • 1 cup flour • 1 cup corn meal • 1/3 cup sugar • 2 teaspoons baking powder • 1 teaspoon salt • 1 cup milk, plus 1-2 Tablespoons more if needed • ¼ cup butter, melted • 1 large egg Instructions: 1. Preheat oven to 400 degrees F. Generously grease a Kitchen & Table Square Baker with butter. 2. In a medium bowl, combine dry ingredients. Stir in milk, butter and egg until well combined. Pour batter into prepared pan. (If batter does not pour easily, add 1-2 Tablespoons more milk.) 3. Bake 20-25 minutes or until a toothpick inserted into the center comes out clean. Meal Prep Tip: Measure out and mix the dry ingredients and store in a Kitchen & Table storage container on the weekend. When you’re ready to make the cornbread for a weeknight dinner, simply pour the dry ingredients into bowl, add the wet, stir and bake.- advertisement spot 2021