Winn-Dixie Commercial Extend the Life of your Produce spot commercial 2024

VIDEO Winn-Dixie Extend the Life of your Produce TV commercial 2020 • Pickled Vegetables Prep: 15 minutes plus cooling Cook: 5 minutes Serves: 8 - 2½ cups sliced carrots (about ¼-inch thick) 2 cups sliced cucumbers (about ¼-inch thick) 2 bay leaves 2 garlic cloves, thinly sliced 3 cups distilled white vinegar 2 cups granulated sugar 1 cup water 3 tablespoons salt 2 teaspoons dried dill 1½ teaspoons whole black peppercorns 1½ teaspoons yellow mustard seed 1 teaspoon coriander seed - 1. Fill 2 (1-quart) glass jars with carrots and cucumbers. 2. In medium saucepan, heat remaining ingredients to a boil over medium-high heat, stirring until sugar dissolves; cool. Pour vinegar mixture into jars over vegetables; seal jars with lids and refrigerate up to 1 week. Chef Tip Other vegetables to use in this recipe include asparagus, cauliflower, green beans and/or radishes. Fruit Ice Cubes Prep: 5 minutes Serves: 6 - 2 cups raspberries, blueberries strawberries or blackberries 1½ teaspoons granulated sugar 1½ teaspoons fresh lemon juice 2 tablespoons water - In blender, purée all ingredients; pour into ice cube trays and freeze overnight. Makes 30 (1-inch) ice cubes. Chef Tip Serve ice cubes in sparkling water or lemonade. Vegetable Soup Prep: 10 minutes Cook: 10 minutes Serves: 4 - 2 cans (19-ounces each) vegetable soup 3 cups greens such as baby arugula or chopped kale or spinach ¼ cup shaved or grated Parmesan cheese - In large saucepot, heat soup as label directs; stir in greens and cook. Serve soup topped with cheese. Homemade Tomato Sauce Prep: 20 minutes Cook: 2 hours 20 minutes Serves: 6 - 5 garlic cloves, crushed with press ¼ cup extra virgin olive oil ½ teaspoon crushed red pepper flakes 1 medium yellow onion, chopped 1½ teaspoons salt 5½ cups chopped tomatoes (about 7 medium) 1 tablespoon Italian seasoning 1 teaspoon ground black pepper 1 tablespoon granulated sugar 1 tablespoon red wine vinegar - 1. In large saucepot, cook garlic, oil and crushed red pepper flakes over medium-low heat 2 minutes, stirring occasionally. Add onion and 1 teaspoon salt; cook 7 minutes or until onion is tender, stirring occasionally. Add tomatoes, Italian seasoning, pepper and remaining ½ teaspoon salt; heat to a simmer over medium-high heat. Reduce heat to medium-low; simmer 2 hours or until thickened, stirring occasionally. 2. Stir in sugar and vinegar; transfer to blender and purée.- advertisement spot 2020