Ingredients (serves 4)
Olive oil, for cooking
250g cherry tomatoes
150g chestnut or white mushrooms, sliced
1 red onion, finely sliced
1 red pepper, thinly sliced
3 tbsp Cook With M&S Spanish paste
400g tin of kidney beans, drained
A few generous handfuls of kale, roughly torn
200g of chopped tomatoes
4 eggs
100g feta, crumbled
1 fresh red chilli, deseeded and finely sliced
Preheat the oven to 200˚C/180˚C fan/gas mark 6.
Heat a splash of olive oil in a pan and blister the tomatoes over a high heat for 3-4 minutes. Shake the pan now and again, making sure the tomatoes are blistered all over, then set aside.
Sauté the mushrooms, onion and pepper in a little olive oil over a medium heat for around 10 minutes, until the mushrooms are golden brown and the onions are softened and sweet. Add the Cook With M&S Spanish paste and heat off for a minute or so, then add the beans, kale, blistered tomatoes and chopped tomatoes, heating and stirring for a few more minutes.
Pour the mix into a large ovenproof pan, making four small wells in each corner of the pan. Crack an egg into each well and bake for 12 to 15 minutes, depending on how you like your eggs. Finish with crumbled feta and fresh chilli.
00:00 [Music]
00:02 so if you never tried baked eggs you're
00:05 missing out all I've done is blistered
00:07 often cherry tomatoes pop them aside in
00:11 the same pan we've got mushrooms and now
00:15 it's Fiesta time our kook of M&S; Spanish
00:18 paste made with onions tomatoes sherry
00:20 paprika and saffron good spot you that
00:23 goes in there we've got some chopped
00:25 kale blistered cherry tomatoes kidney
00:28 beans chopped tomatoes I know the fun
00:31 bit we've got eggs just make 4 small
00:34 Wells crack an egg into each of those
00:37 bang that in the oven for around 12
00:39 minutes if you like a runny yolk all the
00:41 flavors and colors of Spain in a pan
00:43 crumble on some feta cheese and that's
00:46 how I cook with a man s recipe on-screen
00:48 now over to you
00:50 [Music] - M&S advertsiment spot 2019
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Notes for M&S Cook With M&S... Baked Eggs
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