video Fage Mayonnaise Dips Trio Advert 2019 • INGREDIENTS
300 g FAGE Total Yoghurt
75 ml soy milk
50 g cooked beetroot
10 ml lemon juice
150 ml sunflower oil
Large pinch of saffron
50 g spinach
Pinch of salt
METHOD
1. To make the mayonnaise, pour the soy milk into a tall jug. Add the sunflower oil and blitz with a hand blender. Once complete, add the lemon juice and stir to combine.
2. Divide the mayonnaise between 3 bowls. In the first bowl add 100 g of FAGE Total yoghurt and the saffron. Mix.
3. In the second bowl, add 100 g of yoghurt. Dice and add the beetroot. Season and blend.
4. In the third bowl, add 100 g of yoghurt. Wilt the spinach in a pan. Drain off any excess water and allow to cool. Add the cooled spinach to the third bowl. Season, mix and blend.
5. Serve with vegetable crudités.
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this announcement made in 2019, and was published in this portal on 2019-04-02, totally open to the public
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name reflects the content of the video or information of the promotion
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