Omaha Steaks Commercial Dry-Aged Steak spot commercial 2024

VIDEO Omaha Steaks Dry-Aged Steak TV commercial 2019 • Dry-aging steaks is a traditional butcher's technique that concentrates the bold flavors of beef. The secret to incredible steak is to ... slow down. In carefully controlled temperature and humidity conditions, the beef is allowed to change on its own for a full 60 days. Dry-Aging techniques bring out the natural tenderness of beef. As steak ages, the connective tissue in the muscle breaks down and creates natural tenderness in the beef. Our Dry-Aged beef program stretches the time it takes to age to a full 60 days. We settled on 60 days because it’s the perfect balance of sublime tenderness and right flavor. The butcher carefully whittles down the big cut of beef until all you see is red meat and the perfect amount of exterior fat. Then it’s sliced into steaks and further trimmed for total perfection. The dry-aged steak you’ll eat is powerfully flavorful, incredibly tender, and deep red in color. It’s very rare to find steaks aged this long, and even more uncommon to be able to enjoy dry-aged steak at home. - advertisement spot 2019