M&M'S Commercial Ghoulish Ghosts spot commercial 2024

VIDEO M&M's Ghoulish Ghosts TV commercial 2019 • Made with store-bought pie dough, these spooky pastry tarts filled with a ghoulish center are quick and easy to prepare. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes (+ 30 minutes chilling time) Makes: 24 Ingredients: 4 oz cream cheese, at room temperature 1 1/3 cups icing sugar, divided 1/4 cup peanut butter 1 tsp vanilla extract 2 pkg (14 oz each) refrigerator rolled pie crusts 1 egg, beaten 2 pkg (1 1/2 oz each) M&M’s Peanut-Ghoulish Mix, divided 24 candy eyes, for decorating Instructions: Using electric mixer, beat cream cheese, 1/3 cup icing sugar, peanut butter and vanilla until smooth. On lightly floured surface, working in batches, roll out pie pastry. Using 2- x 2 1/2-inch ghost cookie cutters, cut out 48 pastry ghosts, rerolling scraps as needed. Whisk egg with 2 tsp water; brush over edges of 24 of the pastry ghosts. Spread 2 tsp peanut butter filling in center of each egg-brushed ghost, leaving 1/2-inch border all around; place 1 M&M’s on top of filling. Cap with remaining pastry ghosts. Press edges firmly with fork to seal. Transfer to parchment paper–lined baking sheets, about 2 inches apart. Refrigerate for 30 minutes. Meanwhile, preheat oven to 375°F. Pierce top of tarts with fork to make vents. Bake for 25 to 30 minutes or until golden and flaky. Let cool completely. Mix together remaining icing sugar and 2 tbsp water until smooth; spread evenly over top of each tart. Place 2 candy eyes over each tart. Tip: Alternatively, use small black nonpareils for ghost’s eyes. Nutrition Facts Per 1 pastry tart Calories 220 Fat 12g Saturated Fat 5g Cholesterol 20mg Sodium 210mg Carbohydrate 26g Fiber 0g Sugars 10g Protein 3g- advertisement spot 2019