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Barilla Spaghetti Bolognese on the couch - It's a Recipe for Wonderful tvc ad

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Release Date: 2017-05-19
Barilla TV ad • Barilla advert • Spaghetti Bolognese on the couch - It's a Recipe for Wonderful • Barilla Spaghetti Bolognese on the couch - It's a Recipe for Wonderful TV ad • With pasta that cooks to perfection and delicious preservative free sauces, we have the perfect Italian meal solution for everyone. Only the highest quality durum wheat is used to produce our pasta, and our sauces are made with natural ingredients. You can create a delicious healthy meal at home in half an hour. Spaghetti Bolognese is a family favourite for good reason, and we have authentically Italian products you need to get started. See our suggested recipe below.

1 Dad… 1 Son… 1 box Barilla Spaghetti… 1 jar Barilla Bolognese sauce… 1 great night. It’s a recipe for wonderful.

Recipe: Spaghetti Bolognese (Couch optional)
Serves: 4 | Prep time: 15 min | Cooking time: 20 min

Ingredients:
─ 350g Barilla Spaghetti No. 5
─ 1 jar Barilla Bolognese sauce
─ ½ onion, finely chopped
─ ½ carrot, finely chopped
─ ½ celery stick, finely chopped
─ 2 garlic cloves, crushed
─ 50g Italian pancetta, finely chopped
─ 175g minced pork
─ 175g minced veal
─ ½ cup white wine
─ 2 bay leaves
─ 1 rosemary sprig, washed
─ 80g Parmigiano Reggiano, grated
─ Extra Virgin Olive oil
─ Rock salt for pasta water
─ Sea salt and pepper, to taste

Method:
1. Bring plenty of water to the boil in a large saucepan. Once boiling add rock salt, we recommend 7 grams per litre of water.
2. In a large fry pan, cook the onions, carrots, celery, garlic and pancetta in a little oil for 2-3 minutes.
3. Add the pork and veal and brown, making sure there are no lumps. Season, then add the wine and allow it to evaporate. Add the Barilla Bolognese sauce and bring to a simmer.
4. Add bay leaves and rosemary and cook for 2-3 minutes.
5. Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack.
6. Drain 1 minute before the suggested time and toss with the sauce for a further 1 minute.
7. Remove from the heat, add Parmigiano Reggiano and a drizzle of Extra Virgin Olive oil and serve. Buon Appetito.

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