This article will help answer the question, "How long does chicken last in the fridge?" Proper food storage is essential, and this post specifically focuses on chicken storage in the fridge.
Proper food storage is a key aspect of food safety. Keeping your food at the right temperature and in the right conditions can prevent the growth of harmful bacteria, which can cause foodborne illnesses. In this post, we'll be focusing on one of the most popular meats out there: chicken. Specifically, we'll be answering the question: how long does chicken last in the fridge?
How long can raw chicken be kept in the fridge?
According to the USDA, raw chicken should only be kept in the fridge for 1-2 days. Why such a short timeframe? Well, even in colder temperatures, bacteria can still grow, albeit at a slower rate. By day three, the risk of harmful bacteria growth increases significantly. To ensure that your raw chicken stays fresh, be sure to store it in a leak-proof container to prevent any potential contamination.
How long can cooked chicken be kept in the fridge?
Cooked chicken can be stored in the fridge for a slightly longer period of time. The USDA recommends consuming cooked chicken within 3-4 days. To ensure that your cooked chicken stays fresh, store it in an airtight container and make sure it's properly cooled before storing.
What to do if you need to store chicken for longer?
If you need to store chicken for longer than a few days, your best option is to freeze it. Different types of chicken will have different freezing times. For example, raw whole chicken can be stored in the freezer for up to a year, while raw chicken pieces can be stored for up to 9 months. Cooked chicken can be stored in the freezer for up to 6 months. Be sure to wrap your chicken in freezer-safe packaging to prevent freezer burn.
Proper food storage is essential to ensure that your food stays fresh and safe to eat. When it comes to chicken, remember that raw chicken should only be kept in the fridge for 1-2 days, while cooked chicken can be stored for 3-4 days. If you need to store chicken for longer, be sure to freeze it and follow the recommended freezing times. By following these guidelines, you can help prevent the growth of harmful bacteria and keep your chicken fresh and safe to eat.
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