M&M'S Commercial Chocolate Raspberry Rose Buns spot commercial 2024

VIDEO M&M'S Chocolate Raspberry Rose Buns TV commercial 2018 • Create an elegant Valentine’s Day treat by shaping sweet buns into delicate roses filled with raspberry jam and adorned with Triple Chocolate M&M’s. Full recipe below! Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Makes: 10 Ingredients: 1 pkg (7.5 oz) refrigerated biscuit dough 3/4 cup seedless raspberry jam 1 cup Triple Chocolate M&M’s, divided 1 egg, lightly beaten 1 1/2 cups icing sugar 3 tbsp milk (approx.) 2 tbsp butter, melted 1 tsp vanilla extract Instructions: 1. Preheat oven to 350°F. Coat muffin tin with nonstick cooking spray. Set aside. 2. Using rolling pin, roll out each biscuit round into 5-inch circle. Cut four slits in each round to create quadrants, leaving center intact. Spoon 1 tbsp jam into center of each round. Add 1 tbsp M&M’s to center of each bun. 3. Lift one quadrant of dough up and twist around M&M’s. Lift second quadrant up, twisting slightly and attaching to the first quadrant. Repeat with remaining quadrants, pressing and pinching to secure dough, to resemble petals and create a “rose.” Arrange each bun in muffin cup; brush tops with egg. 4. Bake for 18 to 20 minutes or until golden brown. Let cool in pan for 5 minutes. Transfer to rack; let cool completely. 5. Whisk together icing sugar, milk, melted butter and vanilla until smooth and syrupy, adding extra milk if necessary. Brush glaze over buns; fill buns with remaining M&M’s. Let stand until set. Tips: • Bake these buns first thing in the morning to enjoy the same day. • Use a thick, good-quality jam to ensure it doesn’t run or scorch during baking. • Also delicious with orange marmalade, or red currant or blueberry jam. Nutrition Facts Per 1 glazed bun (1/10 of recipe) Calories 270 Fat 9g Saturated Fat 4.5g Cholesterol 25mg Sodium 260mg Carbohydrate 47g Fiber 1g Sugars 36g Protein 3g- advertisement spot 2018